Boiled Tomatoes Pickle

Tomato, is widely used fruit in our day in and day out meal no wonder if  today it is the most popular garden vegetable in everywhere around the world, and not just in Nepal. Wherever, its origin may have been today it is loved and eaten today around the world.

As I have said earlier tomato pickles is part of our Nepali food culture because without it 80% of home cooked meal won't pass the day. Tomato pickle being our food culture here is one more way to enjoy the boiled tomato pickle.

Ingredients :

Tomatoes                                           : Four or five medium size 

Dalle Khurshani [ round shaped chili]   : One 
Garlic                                                 : 2 clove of Salt                                                    : As per tasteTurmeric powder                                :    ¼ teaspoonTimur                                                 : Four - five seeds of 

How to convert it into pickle ?

• Boil all the tomatoes in a pan. When you boil it put only half water on the pan and  make sure the water do not fully drown the tomatoes.
• Let it simmer in medium gas for about 5 minutes only.
• Gas off and let it there for a minutes only.
• Peel the skin and put it in the mixture.
• Grind timur separately or it will not be grinned finely with other ingredients.
• Put all the ingredients into the mixture along with tomatoes and timur.
• Switch on the mixture for 20 seconds only.

Now, your pickle is ready.

Note : If you do not have mixture at home to make its paste then crush the ingredients using mortar and pestle to grind it. If you go for other type of chili then you have to add the number as the dalle khursani [ cherry chili] is very very hot in nature.