Hot and Sour Garlic

Garlic is one of the most important condiment in our daily life. No wonder, its a part of our daily food be it curry or pickle. This one condiment is also very good  for our health benefits. Garlic seems to bear with it loads of health benefits which is going to keep us healthy all the way. However, we all know that this is too hot and it has very strong scent almost makes it so unbearable at times but now we have found the solution to this fact also. 

Ingredients : 

Garlic                      : 500 grams

Salt                         :  two teaspoon
Green chili              :  50 grams

Timur                      :  20 piece

Anise seeds              : one teaspoon

Fenugreek seeds      : one teaspoon

Parsley seeds           : one teaspoon

lemon juice             : half bowl juice.

How to convert these ingredients into a pickle ? 

• Separate garlic and peel it and then clean it. 
• Make a small cut on each garlic, so that it will soak the juice in it.
• Dry fry anise seeds, fenugreek seeds and parsley seeds in a heavy gaze pan on medium heat.
• After that make the powder of these mixed seeds.
• Clean green chili and then make two long slice out of each chili.
• Grind Timur with salt to make its coarse powder.
• Take a big bowl and put garlic, chili, salt, Timur  powder, and then mixed powder of anise seeds, fenugreek and parsley seeds.
• Take one bottle and the put  he mixtures in a bottle [or in a plastic jar]. 
• After that pour the lemon juice from the top so that when it trickles down it will soak the garlic.  
• Now put the bottle in a cool and dry place for a little more than a month before you consume it

Now, your pickle will be ready in  about a months time !