Ingredients :
Potatoes : 800 grams
salt : as per taste
Chili powder : half teaspoon
Hot green chili : 8 nos
dry red chili : 3 nos
Sesame : three table spoon
Chuk or lemon Juice : two table spoon
Turmeric powder : half teaspoon
Fenugreek seeds : half teaspoon
Mustard oil : two table spoon
Ways to convert all these ingredients into a pickle.
- potatoes should be cleaned before we boil it.
- lets keep it aside to cool down.
- Once potatoes cools down then peel it and then chop one potatoes into four or six piece.
- Keep about five boiled potatoes and instead of cutting it smash it using your hand on the bowl where you keep all chopped potatoes.
- Roast sesame seeds and grind it so that you can get its powder. Put this also in the bowl of pickle.
- clean green chili and slice it into two.
- Put salt, sesame seeds and half spoon of chili powder a and then mix everything in a clean bowl.
- Heat oil on a pan and put fenugreek seeds on it.
- When fenugreek seeds turns black, put the sliced green chili on it.
- Now pour it over the mixture on the bowl.
- if you like you can sprinkle green coriander on top of it and then serve.
Now your Potatoes pickle is ready !
This recipe is provided by Mrs Ganga DC. Originally, this mother and grand mother belongs to Surkhet, but have been living in Kathmandu for more than ten years. She loves to cook and then take pride in it when others enjoy her cooking skill. Her passion for cooking comes very handy to run her hostel business which she has been runing for almost ten years by now. I have heard that she has been running her hostel with the talk going round in a circle that food available in her hostel is best in the industry. She is Managing Director at Queen's Hostel Pvt. Ltd. Studied at Tribhuvan University.