Roasted Tomatoes Pickle

Tomato, is widely grown and used fruit in our day in and day out meal. I can say this for sure, it is the most popular garden vegetable around the world, not just in Nepal.

As I have written many times before also tomato pickle is part of our Nepali food because   80% of home cooked meal won't pass the day without it. We like the variety of it so we cook, roast or boil tomatoes to convert it into pickle, so that we get different taste on different day.  This being part of our food culture here is one more way to enjoy tomato pickle and this time we are going to enjoy it on new taste.

Ingredients :

Tomatoes : Four medium size

Chili   : Two green

Garlic : 2 clove of

Salt : ½ teaspoon of

Timur : Four - five seeds of

How to convert it into pickle ?

• Roast all the tomatoes in a hot and pan without any fat or oil on it.  Put the garlic and chili also on the same pan.  
• Roast it until you get all roasted smell and look on the tomatoes.
• Once it's properly roasted gas off and let it there for a minutes only with lid on.
• Peel the skin of tomatoes and garlic before putting it in the mixture.
• Add chili and salt also in it.
• Timur needs to be grind separately or it will give coarse taste and rough flavor.
• All the ingredients goes into the mixture.
• We run mixture only for 20 seconds.

Now, your pickle is ready !

Note :

• You can use mortar and pestle, if you do not have mixture at home to convert it into paste.