In South America it may be called Tamarillo but here in Nepal we call this tymmator. According to the Wikipedia tymmmator is called tamarillo, its full definition for this tree and fruit is like this, "The tamarillo is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family). It is best known as the species that bears the tamarillo, an egg fruit.[2] It is also known as the tree tomato,[3] tamamoro, and tomate de árbol din South America."
This fruit is available in the market during October and November. I am sure you love it's pickle as it tastes tangy and acidic just like tomato, which is unripe. It takes only about 10-12 minutes to prepare this pickle.
Ingredients :
Tymmator : 3 nos
Chili : 2 nos
Garlic : 2 cloves
Salt : As per taste
Timur : five piece only
How to convert it into pickle ?
- All you have to do is to roast three tymmator.
- When you roast it, roast chili and garlic also with it.
- When its skin cracks up, peel the skin.
- Peel garlic skin too.
- Grind timur before hand as its too small and takes time to grind.
- Now, put everything on mixture and run it for about 20 seconds only.
Pour it in a small bowl and put some salt on it and mix it with a clean spoon.
Now, your pickle is ready !
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