In general we use vegetables or fruits to make pickles but there are times we can use grains also to make a tasty and delicious pickle. In the past also we have posted chick-peas and peas pickle in our blog. Because, we try to give you the pickle which is not so common yet it must be easy to make and yet delicious when you eat it. Soybean is one of such rich grain which is very beneficial for heath reason and now you can make its pickle also. As for the color of it you can use whatever you have in your hand. normally we have more of brown beans in this part of the country but black and white soyabeans is also very much common sight and we can get it in the market easily.
Ingredients :
Soyabeans : 200 grams
Salt : As per the taste
Chili : One teaspoon
Ginger : One small stub
Lemon : One
Mustard Oil : One tablespoon
How to convert these ingredients into a tasty pickle ?
- Roast soybean in a heavy pan and roll it on the pan constantly.
- When the bean"smiles" or its skin cracks up its done the roasting process.
- Keep it aside to cool down.
- Now roll a mortar or your strong hands over the beans to remove the skin out it.
- When all the outer skin or testas are removed then put the beans on the mixture along with chili, salt, ginger and oil.
- Add some water on the mixture to make its fine paste and then the run the machine.
- Put it in a bowl and squeeze lemon over it if you are the fan of lemon.
Now your pickle is ready.
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