Radish, now a days is available around the year in Kathmandu and we can convert it into pickle anytime we want. Its easy and less time consuming task. The biggest plus point of this vegetable is this is one of the food digestive and green peas also helps to digest food. So, its pickle has two plus points in it.
Ingredients :
Radish : medium size radish [or 250 gram]
Green peas : 50 grams soaked overnight [ small or big makes no difference]
Lemon : one and half juicy one with medium size
Fresh chili : two - three
Chili powder : half tea spoon
Garlic : two cloves
Ginger : 2.5 cm in length
Salt : as per taste
Sesame : roasted two teaspoon
Turmeric powder : half teaspoon
Fenugreek seeds : half teaspoon
Clear Oil : one table spoon
How to convert all these ingredients into pickle ?
- Shred radish in a shredder and keep it in a bowl with soaked green peas.
- Cut fresh chili in round shape but not too thin.
- Chop garlic and ginger also in thin and long shape.
- Keep everything into a bowl.
- Squeeze lemon over it. After this keep it aside for 15 minutes before you start making pickle.
- While you leave those ingredients soak in lemon juice roast sesame and then grind it.
- Put chili powder, salt, roasted and powdered sesame seeds on it.
- Put a frying pan over gas on medium heat.
- Put oil on it. When the oil is hot enough put fenugreek seeds on it.
- Wait until the fenugreek seeds turns into black.
- Pour the hot oil over the bowl where all the ingredients are on it. Make sure the turmeric powder is on top of all the ingredients so that when you pour hot oil it runs over the turmeric powder.
- After putting hot oil on it please put cover on the bowl for about a minutes.
- Then, you can mix the ingredients properly.
Now, your pickle is ready !
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