Sesame Pickle

Sesame is one of the side ingredients in many varieties of pickles. However, some prefers it as main ingredients as a pickle also. Here is one such recipe of pickle where sesame is not the side ingredients but a main ingredients to make it a pickle. I am sure this new twist will delight your taste buds.

There are mainly three color of sesame available in the market and which color you pick will make the difference also. white is just too royal and black just spoils the look of the pickle and brown is just perfect for this pickle making work. However, in your kitchen you are the king so go ahead and do what you want to do.

Ingredients :

Sesame seeds   : ¾ cups

Soybeans   : ¼  cups

Chili   : Two or three

Lemon : three medium size

Salt : as per taste

 

How to convert all these ingredients into a pickles ? 

• • Take a frying pan and put it over gas. 
  • Gas on, on medium heat.
  • When it's hot enough put sesame seeds in it. Sesame starts pop up fast so keep moving it fast or What I do is to low down gas and cover its with lead so that the popped up seeds won't fill the gas stove.
  • When it properly toasted then put it aside.
  • Dry fry soybeans also. When the skin of the soybeans will open up then you know it's properly toasted. If you have oven in your home please use it to roast soybean.
  • When it's done then keep it aside for half an hour.
  • Once it's cooled down then then roll a mortar or a heavy object over it so that the skin of soybeans will come out. You have to clean all the skins out otherwise it gives coarse taste to the tongue.
  • Put sesame in a mixture to grind it, put some water when you mix it. It should look like a paste.
  • Put soybeans also in a grinder, yes you should put water to grind it properly. All the ingredients has to make a fine paste.
  • Put salt, chili, in the mixture and then mix it one more time.
  • Pour the mixture in a bowl and squeeze all the lemon over it. 
  • And then again, mix it properly.
  
  
  Now, your pickle is ready !