Tomato pickles, as you know; is inseparable part of Nepali food, without this no meal in Nepali kitchen is complete. Good news is tomatoes are available around the year. Even better news is there is more ways than one to eat and enjoy this delicious fruit in our meal. here we give you one more variety of tomato pickles.
Ingredients :
Tomatoes : One kg
White radish : 100 grams
Cauliflower : 100 grams
Ginger : 100 grams
Garlic : 100 grams
Hot green chili : 10 nos
Red chili powder : two teaspoon
Turmeric powder : two teaspoon
Salt : as per taste [ two tablespoon ]
Mustard oil : half cup [ 200 ML]
Sugar : two teaspoon
Lemon juice : one
Glass jar : two kg capacity clean & dry
How to make a bottled tomatoes pickles ?
- Clean all the tomatoes and cut each into four piece.
- Clean and skin the radish before you chop it in small pieces.
- Wash cauliflower and chop it into small pieces.
- Peel and chop ginger and garlic also in small pieces.
- Clean and cut chili into pieces.
- Take a big steel bowl, put all the cut vegetables and other spices into it.
- Put oil also in the bowl and mix everything.
- Put it in clean and dry bottle.
- Keep it under sun for a day and keep it in cool and dry place for about a week.
Now your pickle is ready.
The recipe is shared by Ramina Bajracharya. She is a fashion designer, a mother, a housewife and food lover herself. She belongs to Newar community, who are known for their culinary art as they have mastered the art to tease the taste buds of gourmet.
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