Fresh Coriander Pickles

Coriander is available almost around the year in Nepal. It is one of the most used herbs in our foods. People loves it for it's nice scent. So, we should not be surprised if it's widely used for multiple purpose. Some prefer to sprinkle it in every other meal and some prefer it on easy pickle when we are feeling not so enthusiast to cook.  Its pickles is one of the most used in our society as its one of the most easy pickle to make. Some people call pasty pickles like this chutney  instead of pickles. Once a gourmet friend of mine tried to convince me the difference between chutney and pickles. Chutney is when, you dip your finger in it and then lick your finger but pickles is you can take a bite of a piece of it.

Ingredients :

Coriander leaves : Handful of  [ an adult women’s hand ]

Garlic   : 2 cloves

Green chili : 3 nos

Cumin seeds : Half tea spoon

Salt : As per the taste

Dried lapsi skin : one teaspoon

Or Lemon juice : one medium size lemon’s juice

How to make pickles out of these ingredients ?

• Clean coriander leaves and chili.
• Peel garlic.
• Put green coriander leaves, chili, cumin dust, garlic and salt into the mixture.
• Switch on the mixture just for about 20 seconds.
• Squeeze lemon juice on the  paste and then mix it with a spoon.
• Pour it on the bowl.

Now, your pickle is ready.