Green Peas Pickle

In general pickles are made using either spices, vegetables, fruits or condiments. Although green peas has been a key part of many types of pickles, its unlikely that we make pickles using only grains. I mean grain being the main ingredients of the pickles instead of the side ingredients. Therefore, a pickle which is made out of grains would be unique in so many ways. But the question is will the unique is edible ? and if its edible then is it tasty ? It's easy to make and very tasty also to eat it during meal. Trust me you will be surprised with the result and you will love its sour, tangy, acidic and hot taste. 

Good news is peas are available in market around the year and abundantly also. Not surprisingly its a part of so many dishes we make in our daily life. What are needed to make pickle out of green peas  ?  

Ingredients :

Green peas : 100 grams [soaked overnight]
Lemon juice : one bowl
Fresh Chilies : five or six piece
Salt : as per the taste
Garlic : 4 - 5 cloves
Timur : about 15 piece 

 

How to convert all the above ingredients into a pickle ? 

 

• First of all we need to soak green peas and that we do by pouring all the lemon juice on the clean green peas and keep it aside to soak it properly. It may take four to six hours or you can leave it overnight to soak it properly. 
• Clean the green chilies and remove its holder before you put it into the mixture. 
•  [Next day] before meal put everything into a mixture and run it until everything becomes a fine paste.

 
Now, your pickle is ready !