Radish Pickle

You should not be surprised if you must have tasted so many varieties of radish pickle. We have more than a dozen or two ways to make a pickle out of radish only. If you try and taste it, you sure will find the one that you really like the most and then you can stick with this for long until you find another one that tease your taste bud again.

Good news about radish is, now a days we can find radish in the market around the year so we do not need to worry about weather its season or not. Well, I should  recommend you to try all kind of radish pickle during its season. Then the food or pickle taste a lot better than the time when its not its real season. However, I have found that good quality radish always retain its tasty taste even when its not its time.

Here is one more recipe make a good and fast radish pickle.

Ingredients :
 
Radish                     :  300 grams
Sesame seeds           :  four tablespoon
Green chili               :  3 piece
Salt                          :  As per the taste
Lemon                      :  one big size
Turmeric powder      :  1/2 teaspoon
Fenugreek seeds       :  1/3 teaspoon
Clear oil                   : three tablespoon
Mustard if you like its strong scent


How to convert all these ingredients into a pickle ?

• Cut the radish into thin and long piece as in the picture.
•  Roast sesame seeds in a preheat pan and let it pop it properly.
• Then make its thick paste. 
• clean and chop the chili also.
• Put radish, sesame paste, salt and chili in a bowl and then mix it.
• Squeeze a big lemon over the radish and stir it slightly.
• Now put a fry pan in a gas and heat the oil on it.
• Once its hot enough add fenugreek seeds on it. wait until its color becomes dark black.
• Now pour the smoking hot oil over the mixture of radish.
• 
  After this put the lid over the mixture for a minute or two, then mix it again for the last time so that the turmeric mixes well with everything. 
  
  Now, your pickle is ready  to eat !