Cabbage pickle

Winter time is the time when you can get plenty of vegetables in the market. Good news about this time is it wont get spoiled as fast as it does in summer time. One of the best way to preserve pickle is winter time because when you try to make it nothing will go wrong which is 'possible' during summer time. Cabbage is one of such vegetable which is best to make pickle in this time. some may call it best way to preserve it but we can do so by making pickle.

Ingredients :

Cabbage                     :  one kg

Salt                            :  As per the taste

Chili powder               :  two teaspoon

Mustard seeds             :  two teaspoon

Fenugreek seeds         :  two teaspoon

Turmeric powder        :  one teaspoon

Cumin powder            :  two teaspoon

Mustard oil                 :  half cup

Glass bottle                :  one kg capacity

How to convert all these ingredients into pickle ?

• Peel the leaves of cabbage and then clean it.
• Chop it in small size, size should not be too long or to short.
• Dry fry mustard and fenugreek seeds in a heavy pan and then make its powder.
• Let the chopped cabbage dry under sun for a whole day.
• At the end of the day put the dried up cabbage in a big bowl and then put all the mixture here yes including a handful of oil.
• Mix it properly.
• Put some oil in a glass bottle and then roll the bottle so that the oil will spread all over bottle from inside part.
• Stuff the mixture in a clean and dry bottle.
• Keep the bottle under the crisp and brisk sun for about fifteen days.

Now, your pickle is ready !