There are still people who do not have good thought about the bottled pickle as they think its not good for our throat compared to the fresh one. I too was one of them at one time of life, however now I do not think bottled pickles are not good for health or throat. Knowing I need to eat garlic pickle regularly, a friend of mine gave me one of her recipe which is one of the fasted way to make it.
Ingredients :
Garlic : 8 - 10 cloves
Red dry chili : Two
Salt : As per taste
Mustard oil : Two teaspoon
How to convert these ingredients into a pickle ?
- Separate and peel garlic and clean it.
- Roast the dry red chili in a heavy pan without oil.
- Crush garlic using fork meaning it should not be fine paste.
- Make the powder of the dry red chili and put about half tea spoon of it in the crushed garlic.
- Add salt.
- Add some oil from the top.
- Mix it well.
Now, your pickle is ready.
Anita Maharjan is a housewife and mother of two boys. She belongs to Patan area which population is dominated by Newars. Kathmandu is the valley where Newars have gained the reputation as those who are food connoisseur and they love to tease food at its best so that it will delight your taste bud.
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