Tamarind Pickle

When I was a teenager tamarind pickles was my favourite pickle, as it did not need much time to prepare, not it needed much skill also. What more it was faster to make it. At that time during its season, it was easy to buy it from the market,  I do not remember the price but it was affordable even to my wallet which had holes in many places. Nowadays, it's not that easily available in market like before yet you can get it when you look for it. 

Tamarind is a hardwood tree known scientifically as Tamarindus indica. It's native to Africa but also grows in India, Pakistan and many other tropical regions. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour.Healthline

Ingredients : 

amarind                :     200 grams

Salt                       :     one teaspoon
Green chili            :     one teaspoon

Timur                    :     3 piece

Sugar                    :    one cup or 200 gram

How to convert these ingredients into a pickle ? 

• Separate tamarind pulp and also remove the long, fiber like thread from it then keep it in a clean and dry bowl. 
• Grind green chili to make it into past and put it in a bowl.
• Put salt in the bowl.
• Also put all the sugar in it.
• You can use your hand if you are young and if not then use wood or plastic spatula to mix the ingredients in the bowl. 
• Taste it, if you find its taste sharper for your tongue then add more chili, salt and sugar to blend the taste suitable to your palate.

Now, your pickle is ready.