Soyabeans and Tomatoes Pickles

Mixing fruit and vegetables to make a pickle is very common. There are times we mix grains on the vegetables and fruits to make pickles. However, there seems to be no rules when it comes to making pickles. I like that line from the famous TV chef Nigella Lawson, which she keep repeating in her show, if it taste good then eat it.  Soybean is one of the grain which is very beneficial for health reason but apart from that its one of the grains which adds flavours to pickle. And this taste good if we combine it with tomatoes to make a pickles. This pickle is more suitable for Mo: Mo: than rice, roti or beaten rice.

Ingredients :

Soybeans                :        100 grams

Tomatoes               :        eight to ten piece

Salt                        :        As per the taste

Fresh Chili              :        three or four nos

Garlic                     :        about four clove

Timur                     :        5 or six piece

How to convert these ingredients into a tasty pickle ?

• Roast soybean in a heavy pan and roll it on the pan constantly. 
• When the bean"smiles" or its skin cracks up its done the roasting process.
• Keep it aside to cool down.
• When the beans are cooling down boil tomatoes.
• remove the skin of tomatoes before you put it in mixture. 
• Now roll a mortar using your strong hands over the beans to remove the skin out it. 
• When all the outer skin are removed then put the beans with the tomatoes on the mixture along with chili, salt, garlic.
• Grind timur separately for better taste and flavour 
• Let it soak for about ten minutes with the juice of tomatoes before you run the mixture.
• Add some water if you have to make its fine paste, before you serve.

Now, your pickle is ready.