Garlic has so many goodness in it that benefits your heath directly. You can eat it for many of your health complications. Many people who suffer from blood pressure know that they should take it raw to thin the blood but we all know this we cant talk after eating raw garlic. So for that very reason we are making its pickle. And the challenge is this, we cant add chili in it. that sounds quiet normal here because garlic is as hot as Chili. For that very reason it has been one of the most important ingredients when we make pickle and we cant imagine any pickle without it. There are times we can enjoy pickle without chili also. And if there is any pickle which can meet the challenge with out chili then this must be a garlic pickle.
Ingredients :
garlic : 200 grams
Salt : two teaspoon
Timur : 20 piece
Aanis seeds : two teaspoon
fenugreek seeds : two teaspoon
Parsley seeds : two teaspoon
Lemon juice : five lemon or half cup juice.
How to convert these ingredients into a pickle ?
- Roast anish seeds, parsley seeds and fenugreek seeds.
- keep it aside to cool it down.
- When it cools down then make its powder.
- Peel garlic. If its too big [Chinese garlic] then slice it into two piece.
- Grind Timur with salt.
- Please remember to remove the timur seeds before you grind it.
- Mix all the ingredients into a glass bottle where you have half cup Lemon juice.
- Then shake it well before you put garlic on it.
- Keep it under sun for about 15 days before you eat it.
Now, your pickle will be ready in a months time.
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