Lapsi is very sour and acidic fruit which is best to make pickle during its season. Because this is lapsi season [ October till December] so, lets enjoy one more variety of lapsi pickle. This variety will be better for those who do not like sweet lapsi pickle. Mostly youngsters love it for its tangy and acidic taste. This variety of pickle is very easy and simple to make which takes about fifteen minutes only. You can eat all or share with family choice is yours.
Ingredients :
Lapsi : 100 grams
Chili : 2-3 nos
Salt : as per the taste
Sugar : One big teaspoon
How to convert all these ingredients into a pickle ?
- Clean and boil lapsi on medium heat gas for 10 - 12 minutes.
- Onces its skin opens up then keep it aside for about five to seven minutes.
- When its mild hot then mash it using fork or your hand. this needs to mashed up when its still hot enough so that you can get the most gooey object out of the pulp.You can add handful of water to make it more gravy.
- Grind chili, timur, sugar and salt using mixture.
- Pour all the mixture in the bowl where lapsi is alrady in massed form then mix it well.
Now your pickle is ready.
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