Winter season is regarded as the best month to keep bottled pickle. its may be chances are very few to spoiling of such bottled pickles. There is no doubt some keep bottled pickle during winter season but this particular one requires the water from January.
What ingredients are needed to make mixed pickle made in Poush water ? here are the ingredients we need for serving of 6 - 8 people.
- Cauliflower 500 grams
- Green chili 6 - 7 pieces
- Radish 200 grams
- Red chili powder two tablespoon
- Salt as per the taste
- Half liter of poush water *
- one
Glass bottle of 1 kg capacity
How to convert all the above ingredients into pickle ?
Keep the half bottle water under winter sun and let it warm. - After an hour cut cauliflower into big piece.
- Cut radish thinly and rectangular shape.
- Make two slices of green chili.
- Keep everything into glass bottle. Add salt and red chili powder also into bottle.
- Put lid tightly and keep it aside for a week under winter sun. It can be preserved for long time.
Now, your pickle will be ready to eat after a week !
The recipe is shared by Ramina Bajracharya. She is a fashion designer, a mother, a housewife. She belongs to Newar community, who are well known for their culinary art as they have mastered the art to tease the taste buds of gourmet.
Poush water : Poush is the coldest month of the year which falls in the English time of mid December till mid January. In Newar community traditional people believe to make pickle on poush water to enjoy it in warmer months. It is believed to be good for health.
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